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Russian · Desserts
Pear and Plum Jam
A fragrant homemade jam made from juicy pears and plums with a pleasant tartness, perfect for toast and tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the plums, halve them, and remove the pits.
2
Wash the pears, trim any bruised spots, remove the seed cores, and chop into chunks.
3
Put everything into a pot, add sugar and citric acid, bring to a boil, and simmer for about 30 minutes until soft.
4
Let it cool for 2 hours, then heat it through again.
5
Blend the mixture with an immersion blender until smooth, return to the pot, and heat for 3–5 minutes.
6
Pour the hot jam into sterilized jars, seal tightly with lids, and let cool completely.
7
Store in a cool place.
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