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Russian
Pear and Orange Jam
Fragrant homemade pear and orange jam is a classic winter preserve with natural sweetness and bright citrus notes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the orange, plunge it into boiling water, and boil for 10 minutes to remove bitterness.
2
Chop the orange into small pieces and place them in a saucepan.
3
Peel the pears, remove the stems, dice them, and add to the orange.
4
Add the sugar and water, stir well, and simmer over low heat for 60–80 minutes, stirring regularly.
5
Toward the end of the cooking time, sterilize your jars and lids.
6
Ladle the hot jam into the sterile jars, seal tightly, turn upside down, and wrap in a blanket until completely cooled.
7
Store in a cool place.
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