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Desserts
Pear and Lemon Jam
This fragrant, homemade jam made from firm pears and fresh lemon is the ultimate treat for cozy winter tea times.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pear flesh into small pieces. Transfer to a saucepan, add the sugar, and toss everything together thoroughly.
2
Pour in the water and set over low heat. Simmer for about 1.5 hours, stirring frequently.
3
Pare the lemon zest and chop the flesh into pieces, making sure to remove the bitter white pith. Process both the flesh and zest in a blender until smooth.
4
Stir the lemon puree into the jam, bring it up to a boil, and immediately take it off the heat.
5
Ladle the hot jam into sterilized jars, seal tightly, and invert them. Wrap in a warm blanket, and once completely cooled, move to a cool place for storage.
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