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Pear and Honey San Sebastian Cheesecake
Desserts

Pear and Honey San Sebastian Cheesecake

ГРАНДШЕФ | Рецепты | Аэрогриль Follow
🕐 40 min 👁 10 Channel post →

A velvety Basque-style cream cheese tart with a caramelized crust, crowned with roasted pears and a drizzle of honey.

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Ingredients

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Method

1

Bring the cream cheese to room temperature beforehand, and pop the heavy cream in the freezer for about 15 minutes to chill it thoroughly.

2

Whisk the eggs with the sugar and vanilla extract in one bowl, and beat the cream cheese in another.

3

Pour the cream into the egg mixture and whip until smooth.

4

Blend the mixture into the cream cheese, add the cornstarch, and beat well (using an immersion blender is ideal).

5

Lightly grease the sides of a baking pan and line the bottom with parchment paper.

6

Bake on the bake setting at 180°C (350°F) for about 35–40 minutes until deeply golden on top, then let cool.

7

For the garnish, toss pear slices with cinnamon and drizzle with honey, broil at around 200°C (400°F) for 3–4 minutes, and finish with blueberries.

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