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Desserts
Pear and Chocolate Mousse Cake
A delicate and simple dessert made with baked pears and dark chocolate, with no flour, cream, or sugar added.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Purée the soft pears until smooth
2
Melt the chocolate
3
Combine and mix until completely smooth
4
Pour into a mold
5
Chill for at least 4 hours
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