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Baking
Pear and Cheese Galette
A fragrant homemade pastry with a crispy crust, sweet pears, and tender melting cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, sugar, and salt. Grate cold butter and rub it into the flour until you get a breadcrumb texture. Add ice water and quickly bring the dough together, then chill for 30 minutes.
2
Roll out the dough into a circle. Spread sliced cheese in the center, then arrange thin pear slices on top. Fold the edges of the dough up and over the filling.
3
Brush the edges with an egg yolk and milk wash, sprinkle the pears with sugar. Bake at 350–400°F for 25–30 minutes until golden brown.
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