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Baking
Pear and Brie Tart
An exquisite sweet-and-savory puff pastry tart featuring ripe pears, honey, and creamy Brie, perfect for tea time or as an elegant appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, thaw the puff pastry and roll it out slightly.
2
Next, place the dough into a greased baking dish.
3
Slice the pears and Brie, then arrange them over the dough.
4
Drizzle the filling with honey and sprinkle with nuts or blue cheese crumbles if using.
5
Bake the tart in a preheated oven at 180°C (350°F) for about 20-25 minutes, until golden brown.
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