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Russian · Baking
Pear and Apple Jam with Fruit Slices
A fragrant homemade jam loaded with whole fruit slices—perfect for tea or winter preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears and apples, pat them dry, and cut them into large wedges, leaving the skin on.
2
Transfer to a pot, sprinkle with sugar, gently toss, and let sit for 2 hours so the juices release.
3
Bring to a boil over low heat, add lemon juice, and cook for 5 minutes, then set aside for 2 hours.
4
Repeat the cycle: bring back to a boil for 5 minutes and let cool again for 2 hours.
5
On the third time, simmer gently for 15 minutes over low heat.
6
Pour the hot jam into sterilized jars, seal them, flip upside down, and wrap in a towel until completely cooled.
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