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Russian · Desserts
Pear and Apple Jam with Fruit Chunks
A fragrant homemade jam with whole fruit pieces that's perfect served with tea or as a sweet sauce for desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and dry the pears and apples, then cut them into large chunks without peeling.
2
Transfer to a pot, sprinkle with sugar, gently stir, and let sit for 2 hours to release the juices.
3
Bring to a boil over low heat, add lemon juice, simmer for 5 minutes, then let rest for 2 hours.
4
Repeat the cycle: simmer again for 5 minutes and cool for another 2 hours.
5
On the third round, simmer gently for 15 minutes over minimal heat.
6
Pour the hot jam into sterilized jars, seal, flip upside down, and wrap well until completely cooled.
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