Pear and Almond Cream Tartlets

Preheat your oven to 350°F (180°C). Prepare tartlet molds by greasing them with butter if necessary.

In a bowl, combine the almond flour, oat flour, olive oil, egg, sweetener, and salt. Knead into a soft dough.

Divide the dough into 8 portions and press them into the molds, spreading evenly along the bottom and sides.

In another bowl, whisk together the eggs, almond flour, almond milk, and vanilla extract until smooth to make the almond cream.

Pour a little almond cream into each tartlet, top with pear slices, and dust with cinnamon and a touch of brown sugar.

Bake the tartlets for about 25-30 minutes until golden brown and the pears are tender.