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Asian · Main dishes
Peanut Chicken
A quick and juicy Asian-style dish made with chicken breast, bell pepper, peanuts, and soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken into strips, place them in a VacSy container along with rice vinegar and black pepper, and seal with the vacuum system.
2
Dice the bell pepper and chop the herbs.
3
Heat a wok pan and stir-fry the chicken for 5 minutes. Add the peanuts, dried garlic, paprika, soy sauce, bell pepper, and herbs. Cook for 5-7 minutes while stirring constantly.
4
Serve with a side of salad, Korean-style carrots, olive oil, cheese, and fresh herbs.
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