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Baking
Peanut Butter Chocolate Cookies
Quick and healthy peanut butter cookies made without wheat flour or added sugar, perfect to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2
In a bowl, whisk the eggs and erythritol together. Slightly warm the peanut butter in the microwave to soften it, then add it to the eggs. Mix thoroughly.
3
Chop the chocolate with a knife and fold it into the dough.
4
Drop spoonfuls of the mixture onto the prepared baking sheet to form cookies. Bake in the oven for 10-15 minutes.
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