BelkaFood
Baking

Peanut Butter Chocolate Cookies

🕐 15 min 👁 1 Channel post →

Quick and healthy peanut butter cookies made without wheat flour or added sugar, perfect to enjoy with tea.

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Method

1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2

In a bowl, whisk the eggs and erythritol together. Slightly warm the peanut butter in the microwave to soften it, then add it to the eggs. Mix thoroughly.

3

Chop the chocolate with a knife and fold it into the dough.

4

Drop spoonfuls of the mixture onto the prepared baking sheet to form cookies. Bake in the oven for 10-15 minutes.

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