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Desserts
Peanut Butter Cheesecake with Caramelized Bananas
A velvety no-bake dessert featuring a buttery crust, a creamy peanut butter-cream cheese filling, and sweet caramelized bananas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the crushed cookies with melted butter, press firmly into a springform pan, and chill.
2
In a separate bowl, beat together the cream cheese, powdered sugar, peanut butter, and vanilla sugar until smooth.
3
Spread the filling over the crust and chill again.
4
In a skillet, melt butter with sugar, add cinnamon, vanilla, and sliced bananas—sauté until beautifully caramelized.
5
Arrange the bananas on top of the cheesecake and refrigerate for 2 to 4 hours.
6
Drizzle with melted chocolate just before serving.
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