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Peanut Butter
Snacks

Peanut Butter

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🕐 10 min 👁 4 Channel post →

Homemade peanut butter made with roasted peanuts, honey, and oil, perfect for healthy snacks and breakfasts.

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Method

1

It's best to buy raw, shelled peanuts for making peanut butter.

2

Spread the peanuts in an even layer on a baking sheet. Do not grease the baking sheet! Place it in the oven and roast the peanuts at 180 degrees Celsius (350°F) for about 10 minutes.

3

Transfer the toasted and peeled peanuts to a food processor bowl; the more powerful the processor, the better. Add the honey and salt to the nuts, adjusting the salt to your taste. Process the nuts on high speed.

4

At first, the mixture will be crumbly, but as you continue processing, the peanuts will start releasing their oil, the pieces will become finer, and the mass will come together into a ball. To make it easier on your blender, add a little vegetable oil at this stage.

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