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Main dishes
Peacock Tail
Baked eggplants with tomatoes, garlic sauce, and stretchy Suluguni cheese. A great seasonal option for a light and delicious dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant lengthwise, rub with salt and olive oil. Roast in the oven at 180°C for 35 minutes.
2
Prepare the filling: grate the cheese using a coarse grater, combine the sour cream with a minced garlic clove and salt.
3
Brush the eggplant with the sauce, insert tomato slices, and top with the grated cheese.
4
Bake for another 15 minutes or so, until the cheese is nicely browned.
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