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Russian · Desserts
PEACHES IN THEIR OWN JUICE
A homemade sweet preserve for winter that keeps the fresh taste and aroma of ripe peaches intact.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the peaches, blanch them, and peel if desired. Slice into even wedges.
2
Mix sugar with citric acid. In sterilized jars, layer the peaches and sugar mixture, pressing down gently and filling the jars to the top.
3
Cover with lids without sealing. Place the jars in a pot lined with a towel on the bottom, pour water up to the shoulders of the jars, and slowly sterilize until the juices release and the sugar dissolves completely. Shake the jars occasionally and add more sugar if needed.
4
After sterilization, seal the jars tightly, invert to check the seal, wrap them up, and let cool slowly.
5
Store in a cool place.
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