Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Peaches in Their Own Juice
A classic homemade preserve that captures the aroma and flavor of fresh summer fruit for winter storage.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the peaches, blanch them, and peel if desired. Slice into even-thickness wedges.
2
Mix sugar with citric acid. Layer the peaches and sugar mixture in sterilized jars, pressing down gently and filling to the top.
3
Cover with lids without sealing. Place the jar in a pot with a towel on the bottom, fill with water to the neck of the jar, and slowly sterilize until the juice releases and the sugar completely dissolves. Shake occasionally and add more sugar as needed.
4
After sterilization, seal tightly, invert to check the seal, wrap in towels, and let cool slowly.
5
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!