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Desserts
Peach Yogurt Cake in a Jar
A delicate individual dessert in jars made with whipped cream, yogurt, sponge cake, and peaches, chilled in the refrigerator to set.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the cream with sugar until stiff peaks form.
2
Fold in the yogurt and yogurt powder until smooth.
3
Place a layer of sponge cake at the bottom of the jar, followed by the cream, and top with diced peaches. Repeat the layers.
4
Garnish the top with peach slices, fresh mint leaves, or nuts.
5
Cover with a lid and refrigerate for at least 2–3 hours.
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