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Italian · Desserts
Peach Tiramisu
A refreshing, fruity twist on the classic dessert featuring creamy mascarpone and juicy peaches, perfect for a summer afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cream: simply open the jar of mascarpone cream base and whip slightly if desired.
2
Cut the ladyfingers diagonally in half and arrange them in a petal-like shape as shown in the video.
3
Dip them briefly in the peach syrup and place them as the first layer in the dish.
4
Next, spread the cream evenly and top with peach pieces.
5
Then, add another layer of ladyfingers and cream, create a petal pattern using a spoon, and garnish as desired.
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