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French · Baking
Peach Tarte Tatin with Homemade Puff Pastry
An open-faced peach tart set on crisp, homemade puff pastry. A simple yet elegant dessert that is perfect for special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the butter and flour together into a coarse crumb.
2
In a separate bowl, whisk together the egg, vinegar, water, and salt.
3
Combine the egg mixture with the butter crumbs and knead into a dough.
4
Transfer the dough to a bag and chill in the refrigerator for 30 minutes.
5
Grease a baking pan with butter and dust with sugar.
6
Arrange the peach slices in the pan.
7
Roll out the dough and place it over the peaches.
8
Prick the dough all over with a fork.
9
Bake at 180°C (350°F) for 30–40 minutes.
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