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Baking
Peach Tart
A show-stopping tart featuring caramelized peaches and flaky puff pastry, served with ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the peaches and place them cut-side down in a skillet. Add pats of butter and honey. Cover and simmer over medium heat for about 20 minutes.
2
Roll out the puff pastry and cut out a circle. Place it directly over the caramelized peaches and pierce the surface a few times with a fork.
3
Bake in the oven at 180°C for about 30 minutes, until the pastry is golden and cooked through.
4
Invert the finished tart onto a serving plate, slice into portions, and serve with a scoop of ice cream.
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