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Baking
Peach Tart
A fragrant open-face pie with juicy peaches and shortcrust pastry, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift flour and sugar, add cold butter and rub into crumbs, pour in water and knead into a firm dough, chill for 40 minutes.
2
Roll out the dough and place it in a baking pan, slice the fruit, dust the dough with starch and arrange the peaches, sprinkle with sugar on top, and bake in a preheated oven at 190 °C (375 °F) for 40–45 minutes.
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