Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Peach Sour Cream Pie
A tender pie with a shortbread crust and a rich sour cream filling with peaches. Perfect for a cozy family tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, butter, a pinch of salt, and 30 g of sugar with 1 egg to make the crust.
2
Press the dough into a 22 cm (9-inch) pie pan.
3
Whisk together 15% fat sour cream, 2 eggs, cornstarch, and 80 g of sugar for the filling.
4
Pour the sour cream filling over the crust.
5
Arrange the peaches or other fruit on top of the filling.
6
Bake the pie until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!