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Peach Sour Cream Pie
Desserts

Peach Sour Cream Pie

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
🕐 75 min 👁 1 Channel post →

A tender pie with a crisp shortcrust pastry base and a creamy filling featuring fresh peaches. The ultimate summer dessert for tea time.

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Method

1

Rub the cold butter with the flour, sugar, and a pinch of salt until crumbly. Add the egg and quickly bring the dough together into a ball. Chill for 30 minutes.

2

Roll out the dough to fit a 22 cm (9-inch) tart pan, press it into the pan, and form the edges. Prick the bottom with a fork.

3

Preheat the oven to 180°C (350°F). Blind bake the crust for 10–12 minutes until lightly golden.

4

In a bowl, whisk together the sour cream, eggs, sugar, and cornstarch until smooth.

5

Arrange the peach slices or rings over the pre-baked crust and pour the sour cream mixture over them.

6

Bake at 170–175°C (340–350°F) for 30–35 minutes, until the filling is set and slightly golden on top. Let it cool until warm, then chill completely before slicing.

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