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Baking
Peach Sour Cream Cake
A tender and juicy homemade sour cream cake topped with canned peaches and a light sour cream glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the topping.
2
Whisk the eggs together with the sugar and vanilla sugar.
3
Add the vegetable oil, sour cream, flour, and baking powder, then mix until a batter forms.
4
Transfer the batter into a baking dish and arrange the peaches evenly on top.
5
Make the topping by whisking together the sour cream, sugar, and cornstarch, then pour it over the peaches.
6
Bake the cake until done.
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