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Baking
Peach Pie
A tender homemade pie with juicy peaches and a crunchy streusel topping, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until pale and fluffy.
2
Pour in the kefir and melted butter, then mix well.
3
Fold in the flour, salt, and baking powder, mixing until smooth.
4
Slice the peaches and arrange them over the batter.
5
Combine the butter, sugar, and flour, rub into crumbs, and scatter over the top.
6
Bake at 160-170°C for about 30 minutes.
7
Let the pie cool completely to achieve a lighter texture.
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