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Breakfast
Peach Pancakes
Fluffy, golden-brown pancakes studded with juicy peach chunks and topped with a silky sour cream sauce—perfect for a cozy afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together all your dry ingredients.
2
In a separate bowl, whisk together the wet ingredients.
3
Dice one peach into cubes and slice the other into thin slices.
4
Fold the wet ingredients into the dry until just combined. Gently fold in the diced peach.
5
Heat your pan until it's good and hot, then brush with ghee or coconut oil. Lay down two peach slices, top with a spoonful of batter, and cook for about 2 minutes on each side until golden.
6
While the pancakes cook, prepare your sauce. Whip the sour cream with powdered sugar, finish with a squeeze of lemon juice, and stir to combine.
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