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Peach in the Clouds No-Bake Cake
Russian · Desserts

Peach in the Clouds No-Bake Cake

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A delicate, oven-free quark cake featuring a shortbread crust, a creamy quark filling, and peach jelly. Simple to make, visually stunning, and light on the palate.

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Ingredients

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Method

1

Crush the cookies, mix with softened butter, and press firmly into the bottom of a 20 cm springform pan.

2

Bloom 15 g of gelatin in 90 ml of water following the package instructions.

3

Blend the quark, sour cream, sugar, and vanilla sugar until completely smooth.

4

Fold the dissolved gelatin into the quark mixture and stir thoroughly.

5

Spread the quark filling evenly over the cookie crust and smooth the top.

6

Dissolve 10 g of gelatin in the peach syrup according to the package instructions.

7

Combine the canned peaches with the gelatin mixture and arrange them over the quark layer.

8

Chill the cake in the refrigerator for 4 to 6 hours until fully set.

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