Peach Ice Cream

Name: Peach Ice Cream
Yield: 6 servings
Ingredients: 350 g canned peaches; 200 g Condensed milk; 450 ml heavy cream 33%; lime zest

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Homemade tender and creamy peach ice cream with condensed milk, perfect for refreshing on a hot day.

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Place the canned peaches (without syrup) and condensed milk into a blender cup.

Blend everything until completely smooth, about 3 to 4 minutes.

In a separate bowl, whip the cold heavy cream until fluffy and creamy.

Gently fold the peach mixture into the whipped cream and stir with a spatula until uniform.

Pour the mixture into a container or freezing mold.

Place the ice cream in the freezer for at least 4 to 5 hours, or preferably overnight.

Before serving, let the ice cream sit at room temperature for 5 to 10 minutes.

Scoop into balls and garnish with a little lime zest on top before serving.

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