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Baking
Peach Galette
An aromatic vegan galette with juicy fruit filling and crumbly pastry. Perfect for a summer tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, salt, and sugar together.
2
Add cold butter and quickly rub it in until you get a breadcrumb texture.
3
Pour in ice water and quickly bring the dough together into a ball. Don't overwork it.
4
Wrap the dough in plastic wrap and refrigerate for 30–40 minutes.
5
Slice the peaches into wedges.
6
Roll out the dough into a circle about 30–32 cm in diameter.
7
Arrange the peaches in the center, leaving 4–5 cm of dough around the edges. Sprinkle with sugar if you like.
8
Fold the edges inward, pressing down gently.
9
I sprinkled the edges with ground almonds.
10
Bake at 190 °C for about 25–30 minutes, until the pastry is golden and the filling starts to bubble.
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