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Desserts
Peach Filling
A fruity filling made from canned peaches and gelatin, perfect for layering a 16 cm cake.
Servings
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Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water.
2
Dice the peaches, add the syrup and sugar, and heat without boiling. Stir in the gelatin and pour into the molds.
3
For the second option, repeat the exact same steps, but blend until smooth.
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