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Desserts
Peach Dessert
A delicate lavash roll with a creamy cottage cheese filling and canned peaches, baked under an egg and sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixing bowl, combine the cottage cheese with a couple of eggs and granulated sugar using a mixer. Blend until smooth.
2
Drain the excess liquid from the peaches and dice them into medium-sized cubes.
3
Fold the canned peaches into the cottage cheese mixture and stir to combine.
4
Spread the filling evenly over the lavash and roll it up tightly.
5
Crush the pistachios into fine crumbs. Whisk together the sour cream and egg, brush it over the top of the roll, and sprinkle with the pistachios.
6
Bake the roll at 180°C for 30 minutes.
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