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Russian · Baking
Peach Cookies
Delicate and aromatic cookies filled with condensed milk and peach jam, decorated with food coloring for a ripe peach effect.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sugar and eggs.
2
Add the margarine and sour cream, then mix well.
3
Combine the flour, baking powder, and salt, and fold into the egg and sugar mixture.
4
Knead the dough and let it rest.
5
Roll out the dough and cut out round cookie shapes.
6
Bake the cookies until done.
7
Once cooled, sandwich two cookies together with a filling of condensed milk and jam.
8
Paint with food coloring and dab with apple juice to create the peach effect.
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