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Desserts
Peach Cobbler
A quick and fragrant dessert featuring canned peaches and tender batter, made in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the peaches by tossing them with sugar, lemon juice, cornstarch, cinnamon, and vanilla.
2
Whisk together the batter by combining the flour, baking powder, milk, salt, and melted butter.
3
Transfer the filling and batter into a baking dish.
4
Bake at 170 °C (340 °F) for 25 minutes.
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