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Italian · Snacks
Peach Bruschetta
An exquisite summer appetizer featuring crusty baguette, creamy goat cheese, juicy peaches, and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette. Brush both sides with oil and arrange on a baking sheet. Bake in an oven preheated to 200 °C (400 °F) for about 15 minutes.
2
Cut the peaches into large chunks. Chop the basil and thyme.
3
Spread the goat cheese over the bread. Top with the peaches, then season with salt, pepper, and the fresh herbs. Drizzle with honey.
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