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Baking
Peach and Streusel Quark Cake
An aromatic homemade cake featuring a tender quark batter, juicy peaches, and a crunchy butter topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and vanilla sugar until pale and fluffy.
2
Fold in the quark, followed by the butter and vegetable oil. Mix well.
3
Sift the flour with the baking powder and salt, then fold in just until a thick batter forms.
4
Transfer the batter to the baking pan.
5
Rub the cold butter, flour, sugar, and a pinch of salt together with your hands until coarse crumbs form.
6
Arrange the peach slices neatly over the batter, pressing them in slightly.
7
Scatter the streusel on top, leaving some of the peaches still visible.
8
Bake at 170°C for about 60–70 minutes until a skewer inserted into the center comes out clean.
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