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Baking
Peach and Sour Cream Pie
A delicate homemade pie featuring a buttery shortcrust base, a creamy sour cream filling, and juicy fruit. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crust: mix together the flour, butter, a pinch of salt, sugar, and egg to form the dough.
2
Press the dough evenly into a 22 cm baking pan, building up the edges to form a crust.
3
Prepare the filling: whisk together the sour cream, eggs, cornstarch, and sugar.
4
Arrange the sliced peaches over the crust and pour the sour cream filling on top.
5
Bake the pie until done.
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