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Salads
Peach and Chicken Salad
A vibrant and juicy salad featuring baked chicken breast, caramelized peach, and crispy cheese tuiles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the cheese until crisp to make cheese tuiles.
2
Slice the peach into wedges, brush with oil, and dust with sugar.
3
Bake together with the chicken breast for 14 minutes at 190°C (air crisp mode).
4
Assemble the salad, drizzle with dressing, and top with the cheese crisps.
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