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Russian · Main dishes
Pea and Meat Porridge
A hearty and aromatic dish made with smooth pea purée and savory browned ground meat seasoned with warming spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the peas. Chop the onion and carrot into chunks. Mince the garlic. Put everything in a pot and season with salt.
2
Cover with water, bring to a boil and skim off any foam. Simmer over medium-low heat for 45 to 60 minutes.
3
Sauté the onion in a skillet with oil. Add the ground meat and stir, breaking up any large clumps with a spoon. Stir in the paprika, turmeric, and ginger.
4
Take the peas off the heat, add butter, and blend until smooth with an immersion blender.
5
Serve the pea porridge topped with the browned meat.
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