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Pavlova Meringue
Desserts

Pavlova Meringue

Елена Ландэ Follow
🕐 90 min 👁 2 Channel post →

An elegant and delicate dessert made with crispy meringue, airy cream cheese frosting, and fresh berries.

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Ingredients

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Method

1

Preheat your oven to 150°C and line a baking sheet with parchment paper.

2

Whip the egg whites to soft peaks, gradually adding sugar. Fold in the cornstarch and a splash of lemon juice (or white vinegar), then continue whipping until you get stiff, glossy peaks.

3

Spread the meringue onto the baking sheet, shaping it into a round disk with a slight indent in the center.

4

Lower the temperature to 120°C and bake for 80-90 minutes. Then let the meringue cool completely in a slightly open oven.

5

For the cream, whip 33% heavy cream with powdered sugar and mascarpone (or cream cheese) until you get a smooth, airy mixture.

6

Fill the cooled meringue with cream and top with fresh cherries or other seasonal berries of your choice.

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