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Desserts
Pavlova Dessert
Light meringue nests with a delicate whipped cream and cream cheese frosting, garnished with fresh berries and nuts. A wonderful, sophisticated dessert for a celebratory table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with a pinch of salt on low speed, gradually adding all the sugar one teaspoon at a time. Whip to stiff peaks, add the lemon juice, and beat until the meringue is stabilized. Add the cornstarch and mix on low speed until smooth.
2
Pipe the meringues onto parchment paper and bake in the oven at 90°C (195°F) for about 1.5 hours. Finished meringues should easily peel off the parchment and not stick to your hands.
3
For the cream, whip all ingredients together until combined.
4
Dollop onto the cooled meringues, and top with berries and nuts (optional).
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