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Desserts
Pavlova
A light and airy dessert made with crispy meringue and silky whipped cream. Perfect for special occasions or afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with a pinch of salt until foamy.
2
Add sugar and whip until it dissolves completely.
3
Add powdered sugar, cornstarch, and lemon juice, then whip until stiff peaks form.
4
Pipe or spoon the meringue onto parchment paper in a volcano shape.
5
Bake in a preheated oven at 220°F (110°C) with both top and bottom heat for 1 hour 40 minutes.
6
Whip the cream with the other ingredients until stiff peaks form. (Make sure the cream is cold.)
7
Fill the meringue volcano with cream and top with fresh berries. Keep the oven door closed while baking.
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