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Russian · Snacks
Patisson Squash in Tomato Sauce
Canned pattypan squash in a rich tomato sauce—a classic homemade winter preserve made with tomatoes, salt, and vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the squash into bite-sized pieces, drop them into boiling water for 5 minutes, and drain in a colander.
2
Process the tomatoes into a thick juice, add the salt and sugar, and bring to a boil.
3
Add the squash and simmer for 5 minutes.
4
Remove from the heat and stir in the vinegar.
5
Pack into sterile jars and seal.
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