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Main dishes
Patisson Squash in Sour Cream and Tomato Sauce
A fragrant and juicy vegetable dish that works wonderfully as a light side dish or a standalone treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the patisson squash, then transfer to a skillet with some oil.
2
Chop the onion and add it to the squash.
3
Cut the carrots into matchsticks or rounds and add them to the squash and onions.
4
Sauté briefly, then season with salt, pepper, and khmeli-suneli, and simmer for a bit longer.
5
Stir in the sour cream and simmer for a few minutes.
6
Add the hot pepper, tomato paste, and garlic.
7
Mix everything well, cover with a lid, and simmer until tender for about 10–15 minutes.
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