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Russian · Snacks
Patisson Squash Appetizer
A fragrant winter vegetable preserve made with pattypan squash, bell peppers, and tomatoes, simmered with fresh herbs and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pattypan squash and bell peppers into uniform cubes.
2
Process the tomatoes, parsley, and garlic in a food processor until smooth like a sauce.
3
Place the chopped vegetables in a cauldron or heavy-bottomed pot, pour in the oil, top with the tomato-parsley sauce, season with salt halfway through cooking, add the sugar, and simmer for about 40 minutes until the squash is tender.
4
Stir in the vinegar at the end, if using.
5
Pack the hot appetizer into sterilized jars, seal tightly, and wrap in a blanket until completely cooled.
6
Store in a cool place.
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