Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Patisson Squash Appetizer
A flavorful vegetable appetizer made with patisson squash, bell pepper, and tomato sauce, perfect for winter canning.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the patisson squash and bell peppers into uniform cubes.
2
Process the tomatoes, parsley, and garlic in a food processor until smooth to form a sauce.
3
Combine the diced vegetables in a heavy-bottomed pot, pour in the oil and the tomato-parsley sauce, season with salt halfway through simmering, add the sugar, and braise for about 40 minutes until the squash is tender.
4
Stir in the vinegar at the end, if using.
5
Pack the hot appetizer into sterilized jars, seal tightly, and wrap in a warm blanket until completely cooled.
6
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!