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Desserts
Pastry Cream
A classic rich milk-based custard finished with butter, perfect for filling and layering cakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all ingredients except the butter.
2
Cook the mixture over medium heat, stirring constantly, until thickened.
3
Stir in the butter and mix thoroughly until smooth.
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