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Desserts
Pastry Cream
A rich and velvety custard made with milk, white chocolate, and cream cheese, perfect for filling cakes and desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, whisk together the milk, sugar, eggs, and cornstarch. Cook over low heat, bringing the mixture to the first signs of a bubble.
2
Stir in the vanilla sugar and chocolate until well combined. Cover the surface with plastic wrap and chill in the refrigerator for 4–5 hours.
3
Next, fold in the cold cream cheese straight from the fridge and whip until firm and airy.
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