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Snacks
Pastrami-Style Chicken Thighs
A homemade take on deli pastrami using tender chicken thighs, cured and baked with warm spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season boneless chicken thighs generously with salt and rub thoroughly with your favorite spice blend.
2
Stack the thighs on top of each other in a bowl, cover, and refrigerate overnight to cure.
3
Take three thighs at a time, stack them tightly together, and tie firmly with kitchen twine or wrap in food-grade netting and tie off the ends—you want tight, compact logs.
4
Bake in a 350°F oven for about 40 minutes, then turn off the heat without opening the door and let the pastrami rest in the oven for at least 3–4 hours.
5
Remove the twine or netting, slice, and serve at the table, or wrap in parchment and refrigerate for later.
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