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Snacks
Pastrami
Homemade chicken pastrami in two cooking variations — a great and healthy alternative to store-bought deli meat for sandwiches and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the chicken breast and pat it completely dry with paper towels.
2
Dissolve salt and sugar in milk and water at room temperature.
3
Place the chicken breast in the mixture, cover, and refrigerate overnight.
4
For the glaze, mix all ingredients together.
5
If you like, wrap the chicken breast with kitchen twine to help it hold its shape.
6
Brush with glaze and place in a preheated 200°C oven for 20-25 minutes.
7
Leave the chicken in the oven without opening the door and let it cool completely.
8
You can refrigerate it or slice it into portions right away and enjoy.
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